USNA Parents Club at the DoubleTree by Hilton Hotel Annapolis

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Restaurants within walking distance of the DoubleTree by Hilton Hotel Annapolis

Brio

Gordon Biersch Brewery

Paladar Latin Kitchen & Rum Bar

PF Chang's China Bistro

The Chop House

Ziki Japanese Steak House

Chili's

Panera Bread

California Tortilla

Cheeburger Cheeburger

Subway

Capriotti's

The DoubleTree by Hilton Hotel Annapolis offers shuttle services to these local restaurants on the water

Yellowfin Restaurant

Buddy's Crabs and Ribs

Mike's Crab House

Severn Inn

Carrol's Creek

Chart House

Additional Local Restaurants

Lemongrass

Galway Bay

Harry Brownes

O'Brien's Oyster Bar

O'Leary's

The Melting Pot

Outback Steak House

 
       

Ports of Call Restaurant at the
Doubletree by Hilton Hotel Annapolis
Charles McKnew, Executive ChefChef McKnew

Charles was born and raised in Annapolis, Maryland, and his official career started at 14 as a dishwasher at the Holiday Inn Annapolis.

"Before long I was working my way through the kitchen as prep cook, breakfast cook, dinner cook and purchasing. I completed my formal education at Baltimore International Culinary Institute in 1982 while performing Sous Chef duties at the Holiday Inn. In 1988, I was promoted to my current position as Executive Chef for the Doubletree Hotel Annapolis. I became active in the American Culinary Federation shortly after, holding office as treasurer and vice president along with performing charity work on their behalf."
 
- Charles McKnew, Executive Chef

 

 

Additional Restaurant Suggestions

DoubleTree by Hilton Hotel Annapolis
210 Holiday Court
Annapolis, MD 21401
410-224-3150

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